We come from a Galician family in Ourense, and Galician food has always been a staple at home. Octopus, homemade croquettes, salads... they've always been part of our table and our gatherings.

Today, we continue cooking the way we learned: with good products, time-tested recipes, and a passion for sharing what we love. In the heart of the Cádiz Food Market, we set up El Rincón Gallego to offer honest, tasty tapas made with care every day.

If you fancy trying a little bit of the north, we're here.
With us, octopus is always present… but neither is the cheek.